Yesterday evening, we had a fantastic cheese platter with local products as an antipasto.
Wed, 13 Aug 2025 16:36:04 +0200
Run Log 20250813
I completed another run in Italy today. This time, I went out for a 5-kilometer recovery run, which was tough after last night’s cheese and pizza. I covered the distance in 35:24, keeping an average pace of 7:03 per kilometer at temperatures already around 30 degrees at 8:30 in the morning.
Tue, 12 Aug 2025 16:16:47 +0200
Chris Harris interviews Max Verstappen with nerdy questions that often don’t get asked because there is simply no time for them after an F1 race. 38 minutes of video, but a great watch if you’re into F1 or Max Verstappen.
Barbaresco, Pasta, and Pure Happiness
We visited the city of Neive today, a lovely ancient small town here in the Piemonte, famous for its Barbaresco wine. We enjoyed an excellent lunch at Restaurant Locanda Borge Vecchio, with an amazing view.
I may have even had the best pasta I’ve ever had in Italy today; it was so tasty that it put a smile on my face after every bite.
Run Log 20250811
What goes up must come down! During this 7-kilometer run, I climbed 281 meters in the first 3,5 kilometers and descended them again in the second half as our holiday home is down in the valley. This was a fun and good exercise for me to complete.
The view of the mountain was excellent, and you could see yourself.
